Food quality instruments
brix, refractometry
& salinity
Accurate measurement of soluble solids, refractive index, and salt concentration helps food manufacturers maintain product consistency and control formulations. Explore testing instruments for monitoring juice concentration, sugar levels, and salinity across food processing and quality control.
Choose your instrument
Find the right instrument for your testing requirements. Whether you need to assess soluble-solids concentration, measure refractive index, or monitor salt levels in food formulations, choose an instrument suited to your product and quality-control process.
Refractometer
Measures the refractive index of aqueous solutions and converts the reading into % Brix to estimate soluble-solids concentration. Suitable for quality checks across a range of food products, including fruit, juices, jams, honey, energy drinks, soups, and sauces.
2 brands available
Brix Refractometer
Measures the soluble-solids concentration of aqueous solutions in °Brix by analysing their refractive index. It helps food manufacturers monitor sugar concentration in products such as fruit juices, syrups, jams, and honey, supporting consistent formulations and routine quality control.
A digital Brix meter measures the soluble-solids concentration of liquid samples and displays the result in °Brix. It helps food and beverage manufacturers monitor concentration during processing and maintain consistent product quality in applications such as juice production, syrup preparation, and beverage formulation.
Digital Refractometer
A digital refractometer measures the refractive index of a liquid sample and displays the result digitally using the measurement scale supported by the instrument. It helps food quality-control teams assess concentration and monitor product consistency during food and beverage processing.
A salinity meter measures the salt concentration in suitable liquid samples, helping food manufacturers monitor salinity in brines, sauces, and other food formulations. Regular measurement supports consistent salt levels, formulation control, and quality checks during food processing.
Why Are Brix and Salinity Measurements Important in Food Processing?
Brix and salinity measurements help food manufacturers monitor soluble-solids concentration and salt levels during production. These parameters influence product flavour, formulation, and consistency in foods and beverages. Regular testing helps identify variations between batches, maintain formulation targets, and support effective quality control.